Prosecco DOC Spumante Brut
Organic and Vegan Wine
Paolo Marion Oenologist
Prosecco comes in various versions, which can be distinguished by their different residual sugar content. The real challenge is to obtain its driest version, Brut, preserving the freshness and fragrance of the Glera grapes that make Prosecco unique.
Our organic Prosecco Brut is distinguished by its intense bouquet and freshness.
Its characteristics are enhanced when paired with fried fish, shellfish, sushi, sashimi and vegetable tempura. It is also a good accompaniment for fish soup.Download pdf